Hope Valley

Adelaide

City West Campus

North Adelaide

Bowden

Brompton

Hindmarsh

Welland

West Hindmarsh

Croydon

Croydon Park

Devon Park

Dudley Park

Renown Park

Ridleyton

West Croydon

Allenby Gardens

Beverley

Kilkenny

Angle Park

Ferryden Park

Regency Park

Woodville

Woodville Park

Woodville South

Athol Park

Mansfield Park

Woodville Gardens

Woodville North

Wingfield

Findon

Flinders Park

Kidman Park

Mile End

Mile End South

Thebarton

Torrensville

Brooklyn Park

Lockleys

Underdale

Cowandilla

Marleston

Richmond

West Richmond

Clarence Park

Goodwood

Kings Park

Millswood

Wayville

Ashford

Black Forest

Everard Park

Forestville

Keswick

Keswick Terminal

Glandore

Kurralta Park

Netley

North Plympton

Clarence Gardens

Cumberland Park

Daw Park

Westbourne Park

Malvern

Unley

Unley Park

Brown Hill Creek

Hawthorn

Kingswood

Lower Mitcham

Mitcham

Netherby

Springfield

Torrens Park

Eastwood

Frewville

Fullarton

Highgate

Parkside

Glen Osmond

Glenunga

Mount Osmond

Myrtle Bank

St Georges

Urrbrae

Dulwich

Glenside

Linden Park

Toorak Gardens

Tusmore

Beaumont

Burnside

Erindale

Hazelwood Park

Stonyfell

Waterfall Gully

Wattle Park

Beulah Park

Kent Town

Norwood

A popular indian street food where buttery buns are served with spicy mashed veggies topped with a dollop of butter

Pav Bhaji

Cubes of paneer cooked on tawa with onion, masala tadka, capsicum, yoghurt, and slaw, served on a sizzling plate.

Tawa Paneer

Homemade cottage cheese marinated to perfection & cooked expertly, served in a spicy gravy made with onions, tomato, Methi leaves, finished with a touch of cream.

Paneer Makhanwala

Sweet Lassi 

Coke

Flat White

Amritsari style special Aloo kulcha with chickpeas curry accompanied by Lachha onion & Mango pickle.

Amritsari Chhole Kulche (v)

(3pcs) Gulab jamun served with homemade rabbadi on top . 

Gulab jamun With Rabbadi

Amritsari style special mix kulcha prepared with onion, potatoes , peas, cottage cheese, beetroot served with chickpeas curry complemented by Lachha onion & Mango pickle.

Amritsari Mix Kulcha

Green Chutney

Tiger prawns cooked in a traditional Goan manner with aromatic flavours of curry leaves, southern spices and coconut milk

Goan Prawn

Lemon Lime Bitters

Jeera Pilao

9 pieces of Savour the crispy deep-fried prawn smothered in a velvety lemon pepper batter boasting an exquisite union of savoury, tangy, and spicy flavours served with mango mayo.

Lemon Pepper Prawns

Two crispy triangular pastries containing a mixture of sautéed green peas, pressed spiced potatoes and green chilli, paired with homemade tamarind and green chutney

Samosa

Methi Laccha Paratha

Elachi Chai

SA free range whole chicken, marinated in a mixture of ginger, garlic, garam masala, yoghurt and mustard oil, served with a side of green chutney

Size Options

Half

Full

Tandoori Chicken

Deep-fried fluffy lentil dumplings, chef's special, soaked overnight in a tangy blend of masala buttermilk, presented in a pool of sweet and chaat masala yoghurt, topped with green chutney, tamarind sauce, and sev

Dahi Bhalla Chaat

(Minimum 4 People) Discover the rich flavours of Amritsar with our specially curated feast, designed to be savoured per person. A
diverse spread of signature Amritsari flavours - from
entree and rich curries, breads, and sweets - served fresh
and flowing to your table, epitomising a traditional
Punjabi daawat, where every bite celebrates the spirit of
Amritsar.

Feast

Experience three distinct flavours of paneer tikka in one sizzling platter. Soft cubes of paneer are marinated in a smoky tandoori masala, a fresh hariyali herb blend, and a rich, creamy malai mix.

Trianga Paneer Tikka

Crispy fried chicken strips flavoured with soya and chilli sauce, stir-fried in a wok with bell pepper and onion petals, finished with our distinctive Indo-Chinese sauce

Chilli Chicken 

Mango Pickle

A warm and satisfying plate of penne pasta coated in a rich, butter chicken sauce with tender, spiced chicken

Butter Chicken Pasta

Masala Lassi   

Deep-fried kebabs crafted with green peas, fresh spinach, potatoes, green chilli and cottage cheese and served alongside chutney and salad.

Hara Bhara Kebab

MSA braised lamb cooked temderly in a rich onions cashews tomatoes gravy finished with cream.

Lamb Korma

Tandoori boneless chicken strips, precisely cooked to perfection on a tawa with the chef's signature masala, onions, tadka, and slaw mix, are served on a sizzling plate

Tawa Chicken

(Serves 3 PPL) A classic Ameitsari comfort food — red kidney beans cooked in a traditional desi gravy, layered with Basmati rice topped with a dollop of ghee, served in a pressure cooker.

Cooker Wale Rajma Chawal

Appetising plate of pasta coated in a rich, creamy peppery sauce with tender, spiced chicken.

Malai Chicken Pepper Pasta

Oreo Shake

Option

Mango lassi jug

Salted lassi jug

Masala lassi 

chaas

Lassi jug

Masala Chai

Homemade rose and dried fruit flavoured ice cream finished with rose syrup

Gulabri Kulfi

Garlic and Cheese Naan

Pineapple Jarritos  

Option select 

Pink Gin

Blood orange 

Yasu gin

Settlers Gin

PAULETTS TRILLIANS SPARKLING RED

Enjoy our slow-cooked lamb mince, expertly blended with the warmth of masala, garlic, and chilli, paired with a vibrant slaw salad, mango and pineapple salsa, and a tangy green chutney.

The Lamb Seekh kebab

Amritsari-style special deep-fried puff bread, paired with chickpea curry with tamarind sauce, green chutney, and Lachha onion.

Bhature with Amritsari Chhole Masala

Function room cleaning charges 

A crispy-fried, hollow, puffed globe filled with potato, chickpeas, spices, and spicy water

Gol Gappa

Salted Lassi  

Soda Water

A soft, bread layered with clarified butter and filled generously with a spiced
potato, blended with crushed coriander, cumin, and mixed vegetables, with a hint
of green chillies. Perfectly baked in a clay tandoor served with chhole

Amritsari Patty Kulcha

Chicken Nuggets with Tomato Sauce

A modern twist on the classic onion bhajji. Featuring thinly sliced onions, delicately spiced with ajwain, cumin, and green chillies, dipped in a gram flour batter, and fried until irresistibly crisp, served with a side of green chutney.

Bhajji Bytes

Plain Bathura

Mixed

Boondi

Raita

Pieces of marinated, lightly charred chicken submerged in a buttery, creamy tomato sauce

Butter Chicken

Ginger Beer

This classic North Indian delicacy showcases tender paneer cubes cooked with a double dose of onion and tomato masala gravy.

Paneer Do Payaza

A renowned delicacy from Kerala’s Malabar region – tender fish pieces simmered in a fragrant curry of onions, roasted spices, curry leaves, and rich coconut milk.

Malabar Fish Curry 

Cappuccino

JANSZ PREMIUM CUVEE

A traditional home-cooked boned chicken dish is carefully simmered in a light yet savoury gravy infused with onions, garlic, ginger, green chilli, and aromatic garam masala.

Desi Murga🌶️ 

MSA braised lamb slow-cooked in a flavourful homemade vindaloo sauce, complemented by tomatoes, chilli and malt vinegar

Lamb Vindaloo 🌶️

The Roots of Amritsar Indian - Felixstow

The Roots of Amritsar Indian - Felixstow

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